Varietals 101

Varietals are coffees enjoyed for their bold natural flavor characteristics, and are commonly named after the geographical region in which they were grown. Our Varietals encompass a broad selection of premium Arabica beans from the finest growing regions around the world.

Colombia Supremo

Colombia is well known as one of the top coffee producing countries in the world. Well balanced, medium bodied, and bright.

Sumatra Mandheling

Sumatra has a full, syrupy body with nearly no acidity and a defined, pleasant earthy aroma.

Brazil

Brazil coffee has woody and almost nutty notes with very low acidy.

Kenya

Kenya coffee gives a light, aromatic brew with a high acidic content. The dry and crisp aftertaste is characteristic of fine Kenya coffee.

Nicaragua

Nicaragua is a very clean, crisp, bright coffee with a nice full body to finish.

Sumatra Decaf

Sumatra Decaf is smooth and full-bodied giving an aroma of nuts and dried herbs. This coffee’s bold taste stands up to the decaffeination process without losing any flavor.